July 9, 2009

Easy Freezy Chocolate Ice Cream


1 14-ounce can sweetened condensed milk
2/3 cup chocolate syrup
2 cups heavy cream, whipped
Combine all ingredients in a bowl and stir together. Pour into a 9 X 11" pan lined with aluminum foil. Freeze overnight. Remove from fridge, turn pan upside down to remove ice cream from pan. Peel off the foil and slice.

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